A small bakehouse for the neighbourhood
We bake sourdough and rye loaves, croissants and seasonal fruit tarts every morning. Everything is made for pickup, with no dine-in service or table reservations. Custom cakes are available with two days' notice.
Our story
How we bake
Our mornings start with hand-shaped loaves and laminated pastry. We keep batches small so everything is fresh when you collect it. Seasonal fruit goes into tarts that change with the year.
Hand-shaped loaves
Sourdough and rye shaped and baked daily.
Seasonal fruit tarts
Tarts made with fruit in season.
Custom cakes
Made to order with two days' notice.